Kitchen Cabinet Design – A Good Website for You

December 4, 2011

Picture Of Kitchen Cabinet DesignKitchen Cabinet Design Picture

The typical kitchen is defined by kitchen cabinets design, the configuration of the kitchen cabinets design creates the workstation and determines the traffic flow of the kitchen, the features of the kitchen cabinets design introduce functionality and storage, and the styles of the kitchen cabinets design sets the view and tone for the entire kitchen. Effective kitchen cabinet designis also important if you want to get the most storage use possible out of your available storage space, and this should also be the goal in the design of any kitchen.

We invite you to visit kitchen cabinet design to know more about kitchen cabinet design, kitchen design ideas, kitchen design tips and photos, kitchen remodeling ideas and photos, kitchen layout, kitchen work triangle, small kitchen design and kitchen appliances.

The content of the website including;

  1. Kitchen Cabinet Design -A website provide information about kitchen cabinet design, kitchen design ideas, kitchen design tips and photos, kitchen remodeling ideas and photos, kitchen layout, kitchen work triangle, small kitchen design and kitchen appliances.
  2. Kitchen Cabinet – Kitchen is defined by kitchen cabinets, the configuration of kitchen cabinet creates the workstation and determines the traffic flow, the features of the kitchen cabinet introduce functionality and storage and the style of the kitchen cabinet sets the view and styles for the entire kitchen. Kitchen cabinet including custom-made kicthe cabinets, semi-custom kitchen cabinet and stock kitchen cabinets.
  3. Kitchen Work Triangle – The concept for the kitchen work triangle was developed by the Small Homes Council of the School of Architecture at the University of Illinois in the 1950’s. An invisible “work triangle” is created in the kitchen by the arrangement of the sink, stove and refrigerator. The kitchen work triangle in a kitchen is the triangular shape between the refrigerator, sink and cook top/stove.
  4. Kitchen Styles – Information about various Kitchen Styles, including Country Kitchen Styles, Contemporary Kitchen Styles, Traditional Kitchen Styles, Rustic Kitchen Styles, Arts & Crafts Kitchen Styles and Modern Kitchen Styles.
  5. Kitchen Layout – The layout of our kitchen is the plan where we place our appliances, countertops, and storage, kitchen layout will determine how cook-friendly our kitchen is. Kitchen layout solution lies not only with the proper selection and placement of appliances and cabinetry but also with the very foundations of the design of our kitchen.
  6. Kitchen Design Ideas – Information and inspiration for your ideal kitchen design, including kitchen design ideas and photos.
  7. Kitchen Design Tips – The kitchen is one of the most used and important rooms in our house. Designing a good kitchen can be a gratifying experience. We provide you some kitchen design ideas. Kitchen design tips including budgeting, kitchen space and layout plan, kitchen storage, lighting ect.
  8. Plan A Kitchen – We need to have a proper plan for our kitchen renovation project, plan a kitchen is a good start to get a beautiful and functional kitchen.
  9. Small Kitchen Design – Small kitchen design may seem to be a very high design challenge in kitchen design; a small kitchen design can also be efficient, functional and beautiful. Even with a space or building restriction with limited budget for a small kitchen design, we can find that there are some options open to us to transform our small kitchen into something more ideal for our needs and daily life.
  10. Kitchen Remodeling Ideas – A kitchen remodeling project can be as simple as new flooring, new window, wall painting , new kitchen appliances and new kitchen cabinets. A complicated kitchen remodeling including change of the kitchen design layout, change of the kitchen work triangle relocate of the work station such as cooking area, preparation area, cleaning area etc.
  11. Kitchen Appliances – Choosing the kitchen appliances with which to equip your new kitchen is one of the most exciting phases of the kitchen remodeling / renovation. From the small to big kitchen appliances, every item you choose will affect the view of your kitchen, the cost of your kitchen remodeling / renovation.
  12. Kitchen Remodeling Pictures – Kitchen remodeling pictures / photo for your references. Kitchen remodeling pictures including various of kitchen layout and kitchen design.
  13. Kitchen Cabinet Pictures – Kitchen Cabinets Pictures for your references, kitchen cabinets picture including variuos kitchen design and kitchen layout.

Reference : Kitchen Cabinet Design

Kitchen Cabinet Design, Kuala Lumpur, Malaysia

Contact Information

Tel: +6019-337 9338


Visit Kitchen Cabinet Malaysia for more information


Kitchen Cabinet Design Malaysia – Kicthen Design Guidelines

December 4, 2011

Kitchen Cabinet Malaysia

Folloiwng is a kitchen design guidelines from NKBA, this guidelines is good for all the kitchen cabinet designer in Malaysia.

Good space planning will help us develop the a best layout for our kitchen, you are proposed to  take the time to read this condensed version of the NKBA guidelines.

Kitchen design is to maximize safety and functionality in our kitchens, following guidelines represent ideal layout solutions to kitchen concerns from storage space to door clearance.

The only rules you must follow are building codes.

1. Door/Entry: A doorway should be at least 32 inches wide.

2. Door Interference: No entry door should interfere with appliances, nor should appliance doors interfere with one another.

3. Distance Between Work Centers: In a kitchen with three work centers,  the sum of the distances between them should total no more than 26 feet. No leg of the kicthen work triangle should measure less than 4 feet nor more than 9 feet. When the kitchen includes additional work centers, each additional distance should measure no less than 4 feet nor more than 9 feet. No work triangle leg should intersect an island or peninsula by more than 12 inches.

* The distances between the three primary work centers (cooking, cleanup/prep and refrigeration) form a work triangle.

4. Separating Work Centers: A full-height, full-depth, tall obstacle [i.e. a pantry cabinet or refrigerator] should not separate two primary work centers.

5. Work Triangle Traffic: No major traffic patterns should cross through the work triangle.

6. Work Aisle: The width of a work aisle should be at least 42 inches for one cook and at least 48 inches for multiple cooks.

7. Walkway: The width of a walkway should be at least 36 inches.

8. Traffic Clearance at Seating: In a seating area where no traffic passes behind a seated diner, allow 32 inches of clearance from the counter/table edge to any wall or other obstruction behind the seating area. If traffic passes behind the seated diner, allow at least 36 inches to edge past or at least 44 inches to walk past.

9. Seating Clearance: Kitchen seating areas should incorporate at least the following clearances: At 30-inch-high tables/counters, allow a 24-inch-wide by 18-inch-deep knee space for each seated diner. At 36-inch-high counters, allow a 24-inch-wide by 15-inch-deep knee space. At 42-inch-high counters, allow a 24-inch-wide by 12-inch-deep knee space.

10. Cleanup/Prep Sink Placement: If a kitchen has only one sink, locate it adjacent to or across from the cooking surface
and refrigerator.

11. Cleanup/Prep Sink Landing Area: Include at least a 24-inch-wide landing area to one side of the sink and at least an18-inch-wide landing area on the other side.

12. Preparation/Work Area: Include a section of continuous countertop at least 36 inches wide and 24 inches deep immediately next to a sink.

13. Dishwasher Placement: Locate nearest edge of the primary dishwasher within 36 inches of the nearest edge of a sink. Provide at least 21 inches of standing space between the edge of the dishwasher and countertop frontage, appliances and/or cabinets placed at a right angle to the dishwasher.

14. Waste Receptacles: Include at least two waste receptacles. Locate one near the sink(s) and a second for recycling in the kitchen or nearby.

15. Auxiliary Sink: At least 3 inches of countertop frontage should be provided on one side of the auxiliary sink and 18 inches on the other side.

16. Refrigerator Landing Area: Include at least 15 inches of landing area on the handle side of the refrigerator or 15 inches of landing area on either side of a side-by-side refrigerator or 15 inches of landing area no more than 48 inches across from the front of the refrigerator or 15 inches of landing area above or adjacent to any undercounter refrigeration appliance.

17. Cooking Surface Landing Area: Include a minimum of 12 inches of landing area on one side of a cooking surface and 15 inches on the other side. In an island or peninsula, the countertop should also extended a minimum of 9 inches behind the cooking surface.

18. Cooking Surface Clearance: Allow 24 inches of clearance between the cooking surface and a protected noncombustible surface [ex: a range hood] above it. At least 30 inches of clearance is required between the cooking surface and an unprotected/combustible surface [ex: cabinetry] above it. If a microwave hood is used, then the manufacturer’s specifications should be followed.

19. Cooking Surface Ventilation: Provide a correctly sized, ducted ventilation system for all cooking surface appliances; the recommended minimum is 150 CFM.

20. Cooking Surface Safety: Do not locate the cooking surface under an operable window. Window treatments above the cooking surface should not use flammable materials. A fire extinguisher should be located near the exit of the kitchen away from cooking equipment.

21. Microwave Oven Placement: The ideal location for the bottom of the microwave is 3 inches below the principle user’s shoulder but no more than 54 inches above the floor. If the microwave is below the countertop the bottom must be at least 15 inches off the finished floor.

22. Microwave Landing Area: Provide at least a 15-inch landing area above, below or adjacent to the handle side of a microwave.

23. Oven Landing Area: Include at least a 15-inch landing area next to or above the oven. At least a 15-inch landing area not more than 48 inches across from the oven is acceptable if the appliance does not open into a walkway.

24. Combining Landing Areas: If two landing areas are adjacent, determine a new minimum by taking the longer of the two landing area requirements and adding 12 inches.

25. Countertop Space: A total of 158 inches of countertop frontage, 24 inches deep, with at least 15 inches of clearance above, is needed to accommodate all uses.

26. Countertop Edges: Specify clipped or round corners rather than sharp edges.

27. Storage: The total shelf/drawer frontage is: 1,400 inches for a small kitchen (150 square feet or less); 1,700 inches for a medium kitchen (151 to 350 square feet); and 2,000 inches for a large kitchen (351 square feet or more).

28. Storage at Cleanup/Prep Sink: Of the total recommended shelf/drawer frontage, the following should be located within 72 inches of the centerline of the main cleanup/prep sink: at least 400 inches for a small kitchen; at least 480 inches for a medium kitchen; and at least 560 inches for a large kitchen.

29. Corner Cabinet Storage: At least one corner cabinet should include a functional storage device. This does not apply if there are no corner cabinets.

30. Electrical Receptacles: GFCI (ground fault circuit interrupter) protection is required on all receptacles servicing countertop surfaces.

31. Lighting: Every work surface should be well-illuminated by appropriate task lighting.


Kitchen Cabinet Design, Kuala Lumpur, Malaysia

Contact Information

Tel: +6019-337 9338


Visit Kitchen Cabinet Malaysia for more information

2011 NKBA Design Award: Best Of Budget-Friendly

December 4, 2011

Professional and Affordable Kitchen

Linn’s Prestige Kitchens & Baths
Destin, FL
Designer: Allison McCowan

Design Notes:  A small kitchen gets a big makeover for a budget under $40,000. Selecting a 30-inch Viking range that had slight damage gave these aspiring chefs a professional-grade appliance at an affordable price. The homeowners installed the tile and sewed the banquette cushion themselves for additional cost savings. Cutting back in these areas allowed them to spend on cabinet organizers, the slate floors, LG stainless steel appliances and Corian countertops.
Products and Materials:  Schrock maple cabinetry in Dover finish, Corian countertops in Medea, Corian sink in Glacier White, Kohler faucets, Viking range and ventilation, LG dishwasher, microwave and refrigerator.



2011 NKBA Design Award: Sustainable– Best of Kitchen Views

December 4, 2011

An Energy-Saving Kitchen

Newton, MA
Designer: Jessica Williamson, AKBD

Design Notes:  When this family of five moved from the city to the suburbs, they wanted to build an eco-friendly new home with an open-plan living space featuring a green kitchen. Environmentally conscientious products fill the kitchen, including LEED-certified cabinetry with a no-VOC finish and no added formaldehyde, a recycled glass backsplash, and a recycled redwood counter. A whole-house lighting system makes saving energy easier, and a PEX plumbing system allowed for the installation of a gray-water recover system. An island dining spot lets the kids snack while Mom and Dad cook on the Energy Star appliances.
Products and Materials:  GE Monogram appliances, Caesarstone quartz countertops, GreenQuest by Crystal cabinets.


2011 NKBA Design Award: Open Plan Kitchens – First Place / First Place Overall

December 4, 2011

Updated Cabin Kitchen

brooksBerry Kitchens & Baths
St. Louis, MO
Designer: Chris Novak Berry
Co-Designer: Emily Castle

Design Notes:  Perched on a ridge, this 1820 cabin home boasts unspoiled views of the woods and river with a resplendent kitchen to match its surroundings. What was once a rough cabin interior now features handcrafted mahogany cabinetry, green granite countertops and natural limestone and fumed wide plank pine flooring. With a walk-in pantry and two refrigerator/freezers, this light-filled and spacious kitchen also boasts plenty of food storage.
Products and Materials:  Mahogany cabinets, Typhoon Green honed granite countertops, Kohler and KWC faucets; natural limestone tile, Lacanche Cluny range, Kohler and Franke sinks, RangeCraft ventilation.


2011 NKBA Design Award: Open Plan Kitchens – Second Place

December 4, 2011

A Frank Lloyd Wright-Inspired Kitchen

Dream Kitchens, Inc.
Delafield, WI
Designer: Terri Schmidt
Co-Designers: Linda Eberle, CKD, CBD, and Keven Schmidt

Design Notes:  A Frank Lloyd Wright-inspired home takes cues from the great architect’s use of horizontal lines and natural materials to inspire a large kitchen suitable for entertaining. Double sliding doors next to the wrap-around wet bar and built-in coffee maker conceal a walk-in pantry and associated clutter. Multiple seating areas provide plenty of options for hosting guests. Varying cabinet heights offer movement and visual interest.

Products and Materials:  Corsi custom cabinetry in mahogany, Wolf cooktop and oven, Wolf ventilation system, Sharp microwave drawer, Silver Spark granite countertops, Margaritelli iroko wood flooring, Kohler sinks and faucets, Walls and ceilings in ledgestone and mahogany, Sub-Zero refrigerator and wine refrigerator, Oceanside Glasstile glass tiles from Muse collection on vertical column.


2011 NKBA Design Award: Open Plan Kitchens – Third Place

December 4, 2011

Clean and Open Kitchen


bulthaup by Kitchen Distributors, Inc.
Denver, CO
Designer: William Landeros, CKD
Co-Designer: Jed MacKenzie, CKD

Design Notes:  Clean, horizontal lines and a neutral palette give this kitchen a minimal, sleek look. A mix of materials—from stainless steel appliances to anodized aluminum cabinets, black oak flooring to a warm alder countertop bar—creates variation in neutral color schemes and texture. The horizontal theme echoes across the room from wide horizontal cabinet pulls to the cabinetry’s horizontal veneer. A 9-centimeter thick alder countertop offers a casual dining space while accenting the horizontal design.
Products and Materials:  bulthaup cabinets in grey anodized aluminum with an alder veneer, Gaggenau cooktop and oven, Sharp microwave, Sub-Zero refrigerator, bulthaup ventilation, natural quartzite countertops, Dornbracht faucet, wenge flooring in ebony, Franke sink.