Small Kitchen Design Malaysia

September 22, 2012
Small Kitchen Design

Small Kitchen Design

The value of the space in Kuala Lumpur is become expensive since 2009, the design and size of the condominium in KL is smaller compare 5 years ago,  the selling price between RM 300,000 to RM 500,000 per unit. The size of the condominium in Kuala Lumpur is about 600-1,100 sq ft.

Kitchen cabinet designer need to overcome their challenge to  design a functional and stylist kitchen with limited space for the small condominium. Above small kitchen design is a galley or one wall kitchen layout design, this is a simple design with put the cooktop, washing area (sink), food preparation area, storage cabinets and microwave in a line. This design suitable for small family with 2-4 persons, with both husband and wife are working. The one wall kitchen ayout design suitable for them to prepare simple food with limited of time. With this small kitchen design, you need to look for other space for your refrigerator.

Please contact us for free consultation.

Email :

Tel: 019-337  9338

Kitchen Cabinet Design – A Good Website for You

December 4, 2011

Picture Of Kitchen Cabinet DesignKitchen Cabinet Design Picture

The typical kitchen is defined by kitchen cabinets design, the configuration of the kitchen cabinets design creates the workstation and determines the traffic flow of the kitchen, the features of the kitchen cabinets design introduce functionality and storage, and the styles of the kitchen cabinets design sets the view and tone for the entire kitchen. Effective kitchen cabinet designis also important if you want to get the most storage use possible out of your available storage space, and this should also be the goal in the design of any kitchen.

We invite you to visit kitchen cabinet design to know more about kitchen cabinet design, kitchen design ideas, kitchen design tips and photos, kitchen remodeling ideas and photos, kitchen layout, kitchen work triangle, small kitchen design and kitchen appliances.

The content of the website including;

  1. Kitchen Cabinet Design -A website provide information about kitchen cabinet design, kitchen design ideas, kitchen design tips and photos, kitchen remodeling ideas and photos, kitchen layout, kitchen work triangle, small kitchen design and kitchen appliances.
  2. Kitchen Cabinet – Kitchen is defined by kitchen cabinets, the configuration of kitchen cabinet creates the workstation and determines the traffic flow, the features of the kitchen cabinet introduce functionality and storage and the style of the kitchen cabinet sets the view and styles for the entire kitchen. Kitchen cabinet including custom-made kicthe cabinets, semi-custom kitchen cabinet and stock kitchen cabinets.
  3. Kitchen Work Triangle – The concept for the kitchen work triangle was developed by the Small Homes Council of the School of Architecture at the University of Illinois in the 1950’s. An invisible “work triangle” is created in the kitchen by the arrangement of the sink, stove and refrigerator. The kitchen work triangle in a kitchen is the triangular shape between the refrigerator, sink and cook top/stove.
  4. Kitchen Styles – Information about various Kitchen Styles, including Country Kitchen Styles, Contemporary Kitchen Styles, Traditional Kitchen Styles, Rustic Kitchen Styles, Arts & Crafts Kitchen Styles and Modern Kitchen Styles.
  5. Kitchen Layout – The layout of our kitchen is the plan where we place our appliances, countertops, and storage, kitchen layout will determine how cook-friendly our kitchen is. Kitchen layout solution lies not only with the proper selection and placement of appliances and cabinetry but also with the very foundations of the design of our kitchen.
  6. Kitchen Design Ideas – Information and inspiration for your ideal kitchen design, including kitchen design ideas and photos.
  7. Kitchen Design Tips – The kitchen is one of the most used and important rooms in our house. Designing a good kitchen can be a gratifying experience. We provide you some kitchen design ideas. Kitchen design tips including budgeting, kitchen space and layout plan, kitchen storage, lighting ect.
  8. Plan A Kitchen – We need to have a proper plan for our kitchen renovation project, plan a kitchen is a good start to get a beautiful and functional kitchen.
  9. Small Kitchen Design – Small kitchen design may seem to be a very high design challenge in kitchen design; a small kitchen design can also be efficient, functional and beautiful. Even with a space or building restriction with limited budget for a small kitchen design, we can find that there are some options open to us to transform our small kitchen into something more ideal for our needs and daily life.
  10. Kitchen Remodeling Ideas – A kitchen remodeling project can be as simple as new flooring, new window, wall painting , new kitchen appliances and new kitchen cabinets. A complicated kitchen remodeling including change of the kitchen design layout, change of the kitchen work triangle relocate of the work station such as cooking area, preparation area, cleaning area etc.
  11. Kitchen Appliances – Choosing the kitchen appliances with which to equip your new kitchen is one of the most exciting phases of the kitchen remodeling / renovation. From the small to big kitchen appliances, every item you choose will affect the view of your kitchen, the cost of your kitchen remodeling / renovation.
  12. Kitchen Remodeling Pictures - Kitchen remodeling pictures / photo for your references. Kitchen remodeling pictures including various of kitchen layout and kitchen design.
  13. Kitchen Cabinet Pictures – Kitchen Cabinets Pictures for your references, kitchen cabinets picture including variuos kitchen design and kitchen layout.

Reference : Kitchen Cabinet Design

Kitchen Cabinet Design, Kuala Lumpur, Malaysia

Contact Information

Tel: +6019-337 9338


Visit Kitchen Cabinet Malaysia for more information

Kitchen Cabinet Design Malaysia – Kicthen Design Guidelines

December 4, 2011

Kitchen Cabinet Malaysia

Folloiwng is a kitchen design guidelines from NKBA, this guidelines is good for all the kitchen cabinet designer in Malaysia.

Good space planning will help us develop the a best layout for our kitchen, you are proposed to  take the time to read this condensed version of the NKBA guidelines.

Kitchen design is to maximize safety and functionality in our kitchens, following guidelines represent ideal layout solutions to kitchen concerns from storage space to door clearance.

The only rules you must follow are building codes.

1. Door/Entry: A doorway should be at least 32 inches wide.

2. Door Interference: No entry door should interfere with appliances, nor should appliance doors interfere with one another.

3. Distance Between Work Centers: In a kitchen with three work centers,  the sum of the distances between them should total no more than 26 feet. No leg of the kicthen work triangle should measure less than 4 feet nor more than 9 feet. When the kitchen includes additional work centers, each additional distance should measure no less than 4 feet nor more than 9 feet. No work triangle leg should intersect an island or peninsula by more than 12 inches.

* The distances between the three primary work centers (cooking, cleanup/prep and refrigeration) form a work triangle.

4. Separating Work Centers: A full-height, full-depth, tall obstacle [i.e. a pantry cabinet or refrigerator] should not separate two primary work centers.

5. Work Triangle Traffic: No major traffic patterns should cross through the work triangle.

6. Work Aisle: The width of a work aisle should be at least 42 inches for one cook and at least 48 inches for multiple cooks.

7. Walkway: The width of a walkway should be at least 36 inches.

8. Traffic Clearance at Seating: In a seating area where no traffic passes behind a seated diner, allow 32 inches of clearance from the counter/table edge to any wall or other obstruction behind the seating area. If traffic passes behind the seated diner, allow at least 36 inches to edge past or at least 44 inches to walk past.

9. Seating Clearance: Kitchen seating areas should incorporate at least the following clearances: At 30-inch-high tables/counters, allow a 24-inch-wide by 18-inch-deep knee space for each seated diner. At 36-inch-high counters, allow a 24-inch-wide by 15-inch-deep knee space. At 42-inch-high counters, allow a 24-inch-wide by 12-inch-deep knee space.

10. Cleanup/Prep Sink Placement: If a kitchen has only one sink, locate it adjacent to or across from the cooking surface
and refrigerator.

11. Cleanup/Prep Sink Landing Area: Include at least a 24-inch-wide landing area to one side of the sink and at least an18-inch-wide landing area on the other side.

12. Preparation/Work Area: Include a section of continuous countertop at least 36 inches wide and 24 inches deep immediately next to a sink.

13. Dishwasher Placement: Locate nearest edge of the primary dishwasher within 36 inches of the nearest edge of a sink. Provide at least 21 inches of standing space between the edge of the dishwasher and countertop frontage, appliances and/or cabinets placed at a right angle to the dishwasher.

14. Waste Receptacles: Include at least two waste receptacles. Locate one near the sink(s) and a second for recycling in the kitchen or nearby.

15. Auxiliary Sink: At least 3 inches of countertop frontage should be provided on one side of the auxiliary sink and 18 inches on the other side.

16. Refrigerator Landing Area: Include at least 15 inches of landing area on the handle side of the refrigerator or 15 inches of landing area on either side of a side-by-side refrigerator or 15 inches of landing area no more than 48 inches across from the front of the refrigerator or 15 inches of landing area above or adjacent to any undercounter refrigeration appliance.

17. Cooking Surface Landing Area: Include a minimum of 12 inches of landing area on one side of a cooking surface and 15 inches on the other side. In an island or peninsula, the countertop should also extended a minimum of 9 inches behind the cooking surface.

18. Cooking Surface Clearance: Allow 24 inches of clearance between the cooking surface and a protected noncombustible surface [ex: a range hood] above it. At least 30 inches of clearance is required between the cooking surface and an unprotected/combustible surface [ex: cabinetry] above it. If a microwave hood is used, then the manufacturer’s specifications should be followed.

19. Cooking Surface Ventilation: Provide a correctly sized, ducted ventilation system for all cooking surface appliances; the recommended minimum is 150 CFM.

20. Cooking Surface Safety: Do not locate the cooking surface under an operable window. Window treatments above the cooking surface should not use flammable materials. A fire extinguisher should be located near the exit of the kitchen away from cooking equipment.

21. Microwave Oven Placement: The ideal location for the bottom of the microwave is 3 inches below the principle user’s shoulder but no more than 54 inches above the floor. If the microwave is below the countertop the bottom must be at least 15 inches off the finished floor.

22. Microwave Landing Area: Provide at least a 15-inch landing area above, below or adjacent to the handle side of a microwave.

23. Oven Landing Area: Include at least a 15-inch landing area next to or above the oven. At least a 15-inch landing area not more than 48 inches across from the oven is acceptable if the appliance does not open into a walkway.

24. Combining Landing Areas: If two landing areas are adjacent, determine a new minimum by taking the longer of the two landing area requirements and adding 12 inches.

25. Countertop Space: A total of 158 inches of countertop frontage, 24 inches deep, with at least 15 inches of clearance above, is needed to accommodate all uses.

26. Countertop Edges: Specify clipped or round corners rather than sharp edges.

27. Storage: The total shelf/drawer frontage is: 1,400 inches for a small kitchen (150 square feet or less); 1,700 inches for a medium kitchen (151 to 350 square feet); and 2,000 inches for a large kitchen (351 square feet or more).

28. Storage at Cleanup/Prep Sink: Of the total recommended shelf/drawer frontage, the following should be located within 72 inches of the centerline of the main cleanup/prep sink: at least 400 inches for a small kitchen; at least 480 inches for a medium kitchen; and at least 560 inches for a large kitchen.

29. Corner Cabinet Storage: At least one corner cabinet should include a functional storage device. This does not apply if there are no corner cabinets.

30. Electrical Receptacles: GFCI (ground fault circuit interrupter) protection is required on all receptacles servicing countertop surfaces.

31. Lighting: Every work surface should be well-illuminated by appropriate task lighting.


Kitchen Cabinet Design, Kuala Lumpur, Malaysia

Contact Information

Tel: +6019-337 9338


Visit Kitchen Cabinet Malaysia for more information

Kitchen Cabinet Design Tips – Kitchen Cabinet Design Malaysia

July 25, 2011

Kitchen Cabinet Doors

Kitchen Cabinet Doors

Kitchen cabinet doors can add to the beauty of your kitchen. The appearance of your kitchen cabinets rests on the quality of your cabinets. You can therefore completely change the look of your kitchen simply by changing the doors of your kitchen cabinets. Good kitchen cabinet design is also important if you want to get the most storage use possible out of your available storage space, and this should also be the goal in the design of any kitchen.

Kitchen Cabinet Wood Types


Kitchen Cabinet Wood Types

Kitchen Cabinet Wood Types

Kitchen cabinets can be made from dozens of woods including Oak, Maple, Pine, Cherry, Hickory, Poplar, Alder and Birch. Hickory and Oak are the hardest and the heaviest. Cherry, Birch and Maple are considered to be well suited to cabinetry. Less expensive and more plentiful woods such as Alder and Poplar work best with glazed finishes used in creating an ‘antique’ look. Pine is a soft wood that can be more prone to dents and scratches.

There are three types of cabinet door shapes, slab, recessed panel, and raised panel.

There are many cabinet design styles to choose from. Four of the more common cabinet design styles are: traditional, country, shaker and contemporary.

Kitchen Cabinet Construction

Kitchen cabinets are generally constructed using a combination of these kinds of woods, as well as particleboard or plywood.

Some cabinet doors are made of solid wood, which is generally more expensive. Although solid wood and plywood kitchen cabinet doors are regarded a stronger and thicker, particleboard is considered less likely to expand.

When selecting kitchen cabinets it is a good ideas to start by defining your style. Will your kitchen design be more along the lines of a traditional look with raised panel doors and a lot of ornate molding? Or will it be more of a rustic look with knotty pine and more simple detailing?

There are three main types of kitchen cabinets. These include, in-stock kitchen cabinets, semi-stock kitchen cabinets, and custom kitchen cabinets.

While custom-cabinet doors are more expensive than the do-it-yourself variety, the advantage is that you are able to get exactly what you want at a very high level of craftsmanship. You can tailor the cabinets to the exact specifications and needs of your kitchen.

There are also several styles of cabinet doors that can be related to one or two of the overall design styles. Doors for a custom kitchen cabinet can be flat or frameless, raised, curved, simple, or carved.

Cabinet construction types include framed and frameless. Framed consists of a box with a frame that surrounds the front edges. Hinges are used to attach the door to the frame. Frameless type doors consist of a box with no face frame.

Decorative Pulls and Knobs

Kitchen Cabinet Handles Knobs

Most styles of doors require decorative pulls or knobs. Knobs and pulls protect the wood and finish of the cabinets. Also knobs for kitchen cabinets can provide a beautiful finish for your cabinets and they are available to many shapes, sizes, and styles including brushed chrome, plastic, ceramic, glass and iron.

Kitchen Cabinet Design – A website provide information about kitchen cabinet design, kitchen design ideas, kitchen design tips and photos, kitchen remodeling ideas and photos, kitchen layout, kitchen work triangle, small kitchen design and kitchen appliances.

Kitchen Cabinet Design Malaysia – Kitchen Design Tips

July 24, 2011

Kitchen Design Tips from Kitchen Cabinet Design Kuala Lumpur Malaysia

1. Streamline surfaces

Think smooth and seamless. Cupboards should reach the ceiling or run flush with a bulkhead, doing away with dustcatching wasted space. Benchtops should be streamlined with few visible joins. Go for under-bench sinks that sit below the benchtop so you can’t see the edges.

 2. Integrate applicances

In a quest for open-plan bliss, kitchen appliances are making themselves scarce, hiding behind closed doors for a clean look that blends with the living area. For fridges, it’s a matter of fitting a door in the same material as the cupboards. Disguise your dishwasher with an integrated front panel.

 3. Get a smart splashback

Want to show off some flair with colour or texture? As the design focus of modern kitchens, the splashback is the best place to do it. Natural, clear glass splashbacks are still high in the style stakes, as are mosaics, or choose the same material as your benchtop for a seamless look.

 4. Flaunt benchtops

For a modern benchtop, choose natural textures like marble or matt granite. Stone composites, polished timber and poured concrete are also beautiful. Design-wise, it’s all about chunky slabs with deep edges. For a price-smart option, apply a thick edge to a thin slab.

 5. Opt for an island

A well-designed island bench is essential for entertaining. Fit with a sink, cooktop or chopping boards, so the cook can face family and guests. A benchtop overhang makes it comfortable for people to sit. Or if you prefer to keep mess out of sight, a raised edge will hide the lot.

 6. Clue up on colour

Create calm by choosing neutral colours. All-white, cream or pale grey are foolproof design classics. Dark tones make an impact, but can overwhelm small spaces, so use on the bottom row of cabinetry. Keep bursts of colour to feature spots, like splashbacks or the front panel of island benches.

 7. Choose the right layout

No matter what your style, budget or space, every kitchen layout should be designed around what experts call the ‘Golden Triangle’. This involves placing the main work areas – fridge, sink and oven/cooktop – close to each other, positioned at three sides of a triangle. Regardless of kitchen size, these activity zones should be no more than three metres apart, so you can move easily between them.

 8. Switch to clever lighting

Light up your kitchen with pendants or halogens, plus over-bench lights for brighter work spaces. For extra atmosphere while relaxing, fit ceiling lights with dimmers, or just leave on the over-bench lights.

 9. Look, no handles

Cupboard handles are best kept low key. Choose invisible angled ‘finger pulls’ cut into the top or side of the cupboards. Or, if you want handles, go for no-fuss designs in matt chrome or stainless steel.

 10. Maximise storage

Drawers maximise storage space, making it easy to access your kitchen’s darkest corners. Extra-deep options are perfect for pots and pans. Shallow, extra-wide varieties are great for storing cutlery.

Please visit  Kitchen Design Tips from for more information about kitchen design tips.

Kitchen Cabinet Design Kuala Lumpur, Malaysia

Contact Information

Tel: +6019-337 9338


Visit Kitchen Design Malaysia for more information

Kitchen Remodeling Kuala Lumpur, Malaysia

November 4, 2010

Kitchen Remodeling

Kitchen Remodeling

Kitchen Remodeling

Kitchen Remodeling is a great investment in your home. By remodeling your kitchen you can add value to your home, and at the same time save money with energy efficient kitchen appliances, or by replacing your drafty kitchen windows. Kitchen remodeling is very broad and consists of many smaller areas. Maybe you’d like to improve your current kitchen, make it more user friendly and beautiful.

The areas of a kitchen remodel are:

  • Kitchen Appliances – Ovens, stoves, cook tops, refrigerators, dishwashers, range, microwaves, hoods, and exhaust fans.
  • Kitchen Cabinets – Wood cabinets in oak, maple, cherry, hickory, pine, birch, metal and plastic. cabinet refacing, and kitchen storage items and kitchen islands.
  • Kitchen Countertops – stone, marble, quartz, granite, solid surface, wood, metal, and Formica countertops.
  • Kitchen Flooring – Hardwood flooring, cork, bamboo, laminate, linoleum flooring. Installation, repair and refinishing your floors.
  • Kitchen Lighting – Light controls, chandeliers, fixtures, lamps, fluorescent lights, recessed and spot lighting.
  • Kitchen Sinks and Fixtures – Kitchen faucets, stainless steel, brass, plastic and glass handles.
  • Kitchen Windows – Skylight windows, double hung and single hung windows, casement and garden windows for growing herbs and plants.

Kitchen Remodeling Kuala Lumpur, Malaysia

Contact Information

Telephone : +6019-3379338


Kitchen Storage Planing

November 3, 2010
Kitchen Cabinet Design

Kitchen Cabinet Design

The best kitchen design ideas are laid out with work zones in mind. Using what’s called “the work triangle,” kitchen designers place everything from ovens and cooktops to sinks and refrigerators — as well as the cabinets themselves — within various zones. Rules of thumb for the basic work triangle are as follows:

  • No one side of the triangle should be greater than nine feet or less than four feet.
  • The triangle should not be interrupted by traffic or cabinetry.
  • The perimeter of the triangle should measure no more than 26 feet and no less than 12 feet.

Food  – This zone contains all of our basic food items, including dry goods, canned goods , perishables, refrigerated foods and bulk storage. In our kitchen design ideas, food zone should be placed near the Preparation and Cooking zones, and should be easily accessible for unloading groceries.

Tableware – This zone is used to store dishes, stemware, serving pieces, glasses, silverware and other items that we use in our daily kitchen work. A good kitchen design ideas, this zone should be planned so that it is easily accessible from the eating area as well as the Cleanup zone.

Preparation – This is the main work zone in our kitchen. Preparation zone will contain work knives, food processor, utensils, mixing bowls and other small appliances. A good kitchen design ideas, preparation zone should be designed in proximity to the Cooking and Cleanup zones. This area will gain efficiency and practicality from effective kitchen design ideas, like base pots and pans cabinets with adjustable drawer dividers, floating island base cabinets, cutting canters, tambour storage, utensil ensembles and much more.

Cooking – In kitchen design ideas, this zone will include your cooktop, ovens and microwave. It will also contain your cookware, bakeware and cooking utensils, as well as your spices and cooking oils. This zone is the true focal point of our kitchen layout of kitchen design ideas. And you can keep the focus on efficiency with an effective kitchen design ideas, like a base cooking center, roll-out trays, spice racks, tray dividers and microwave cabinets.

Clean Up – The Cleanup zone is another area that can define our kitchen layout of kitchen design ideas because it most likely will be dictated by plumbing access or the placement of your dishwasher and windows. This zone contains your sink and dishwasher, trash and recycling bins, cleaning tools and cleaning supplies. Make your Cleanup zone more efficient with an effective kitchen design ideas, like a sink base door storage cabinet, pull-out wastebaskets and more.

Kitchen Design Kuala Lumpur, Malaysia

Contact Information

Telephone : +6019-3379338 


Limited to Klang Valley, Malaysia only.

Kitchen Cabinet Design – A kitchen cabinet designer and consultant in Kuala Lumpur, Malaysia.



Get every new post delivered to your Inbox.